Instant Anarsa
Ingredients: Rice flour - 1 cup Gluten-free Maida - 2 tsp Gluten-free flour - 2 tsp Water - 1 ½ cups Sugar - 5-6 tbsp (adjust to taste) Dahi (plain yogurt) - 2 tsp Ghee (clarified butter) - 2 tbsp Sesame seeds - ¼ cup Salt – a pinch Oil - for deep frying Procedure: In a large bowl, combine the rice flour, gluten-free maida, gluten-free flour, and a pinch of salt. In a saucepan, bring 1 ½ cups of water to a boil. Once boiling, stir in the sugar until it is completely dissolved. Immediately add the flour mixture to the boiling water, stirring vigorously until a dough forms. Remove the pan from the heat, cover it, and let the dough rest for 10 minutes. After 10 minutes, add the ghee and dahi to the dough mixture. Knead thoroughly until you achieve a smooth, crack-free dough. Take small portions of the dough and roll them into s...
