Bhatura

 

||Ingredients||

 

Maida replacer - 2 + 1/2 cup

 

Gluten free rice flour - 2 tsp

 

Sugar - 1 tsp

 

Salt - 1/ 2 tsp

 

Oil - 1 tbsp

 

Gluten free Baking powder - 3/4 tsp

 

Curd - 1/4 cup

 

Lukewarm water - as required

 

Oil - for frying

 

||Method||

 

Take a large bowl add maida replacer, rice flour, salt and sugar. Mix it well.

 

Make a hole in the centre, add curd and baking powder, then mix it.

 

Now with lukewarm water knead the dough.

 

 

Make a smooth and a little soft dough.

 

Apply little oil and let it rest for 2 to 3 hours (in summers) or 6-7 hours (in winters).

 

After that slightly knead the dough again and pinch a small ball sized dough and flatten it.

 

Now roll the bhatura, neither too thin nor too thick.

 

Fry it in very hot oil and press with the ladle to puff up.

 

Flip over and fry the bhaturas till they are golden brown from both sides.

 

Drain the bhatura onto tissue paper to remove excess oil.

 

Serve bhaturas with chole masala.