Good day biscuit

 

||Ingredients||

 

Gluten Free Flour - 1 cup

 

Maida replacer - 1/3 cup

 

Baking soda - 1/4 tsp

 

Milk powder - 2 + 1/2 tsp (optional)

 

Gluten free Baking powder - 3/4 tsp

 

Cashew powder - 2 + 1/2 tbsp

 

Butter - 1/2 cup

 

Sugar - 3/4 cup

 

Flax Seeds - 1 tbsp

 

Hot water - 3-4 tbsp

 

Vanilla essence - 1 tsp

 

||Method||

 

Whisk the butter in a bowl, for 5-8 minutes, then add sugar and whisk again to make it light and fluffy. Then add vanilla essence and mix again.

 

On the other hand mix the flax seeds and hot water, and let it rest for a while till it feels like a gel.

 

After that, mix the flax seeds mixture to the sugar, vanilla essence and butter mixture.

 

Now in another bowl mix the gluten free flour, maida replacer, baking soda, baking powder, cashew powder and milk powder. Then add this mixture little by little to the wet ingredients and mix with your fingers. The dough should be soft. Don't over-knead it. If required add 1-2 tbsp milk to it.

 

Wrap this in cling film and refrigerate for half an hour. Then, divide it into 2 portions.

 

Roll this and cut it in a circle shape with a bottle cap or cookie cutter. Then with a toothpick make the good day design on the biscuit by pressing it a little bit.

 

Now bake it for 10-12 minutes on 180℃.

 

Keep an eye on them because they bake fast.

 

||Notes||

 

Any gluten free flour would work with this recipe.

 

While rolling it you can use butter or parchment paper too.