Homemade Butter Naan

 

||Ingredients||

 

Maida replacer - 2 cups.

 

Curd - 1/4th cup.

 

Oil - 1 tbsp

 

Sugar - 1 tsp

 

Salt - 1/2 tbsp

 

Gluten free Baking soda - 1/2 tsp

 

Warm water - for kneading.

 

||Method||

 

In a big bowl, add maida replacer and make a hole in the middle.

 

Now add all ingredients in the hole which you have made.

 

Slightly mix the ingredients added, using your hand.

 

Then start kneading. Keep adding warm water, slowly as much as required.

 

Knead it till it is soft and a tad bit loose. The sugar would be fully dissolved. (You can know it when the sugar crystals aren't felt)

 

Put some oil in it. And then leave it for 3 to 4 hours in a warm place.

 

After that knead it again for 2 to 3 minutes.

 

Now take a medium sized ball from the dough and fold it downwards. Do this so it doesn't crack.

 

Now roll it like a parantha.

 

And on the top surface put some water.

 

Put this on the skillet with the wet side down.

 

When one side gets cooked, you will see bubbles on the top surface.

 

Now either, turn the skillet upside down on the flame, or, with a pair of tongs, flip the naan to cook the other side.

 

When it gets cooked properly, spread butter on it and serve.