Dudhauri

 

||Ingredients||

 

For balls

Milk - 1/2 litre (full cream)

Rice - 1/4 cup

Sugar - 1 tbsp

Maida replacer - 1+ 1/2 tbsp

Gluten free corn flour - 1 tsp

Rice flour - 1/2 tsp

Oil for frying

 

For sugar syrup

Sugar - 1 cup + 2 tbsp

Water - 3/4 cup + 2 tbsp

Cardamom powder - 1/4 tsp

Saffron - few strands

 

||Method||

 

For sugar syrup

Put sugar, water, cardamom powder and saffron in a pan.

When the sugar melts, simmer the flame.

The sugar syrup should be sticky.

 

For balls

Wash and the soak the rice in water for about 15-20 minutes.

Now boil the milk in a pan and add the soaked rice in it once it boils. Also add the sugar and mix well.

Cook on low to medium flame until it becomes thick.

After that switch off the flame and mash it with a spatula and spread it in the pan for cooling it down.

Then grind this mixture into a fine paste.

Now take it out in a plate, add maida replacer, rice flour and cornflour in it.

Mix well and shape them like gulab jamuns (by applying some ghee or oil in your hand). Fry them on medium flame.

Put the fried balls in the sugar syrup for 2- 3 hours.

After that they are ready to serve.

 

||Notes||

 

If the mixture is a little sticky then apply some ghee or oil in your hand to shape it properly.

Don’t add too much dry flour to it.