Rumali Roti

 

||Ingredients||

 

Maida replacer - 2 cups

 

Gluten free flour - 2 tbsp

 

Salt - as per taste

 

Oil - 2 tsp

 

Maida replacer - for dusting

 

Milk - 3/4 cup

 

 

||Method||

 

In a bowl add maida replacer, gluten free flour and salt. Mix well.

 

Now knead the dough with a help of milk.

 

Grease the dough with oil and cover it for at least 30 minutes.

 

Now smoothen the dough and divide it into equal portions.

 

Take 1 portion and make a ball out of it. Flatten it with the help of some maida replacer.

 

Roll it as thin as possible into a circle.

 

Now heat a tava and place the roti on it .

 

After 10-15 seconds when bubbles start forming over the roti, flip it and cook the other side as well with a help of towel or spatula.

 

Once the golden brown spots start appearing, the rumali roti is done.

 

Serve the roti immediately with any curry of your choice.

 

 

||Notes||

 

Don't overcook the roti or else it will turn hard.

 

The amount of milk can vary.

 

The dough should be soft.