Shwarma

 

||Ingredients||

 

For Dough

 

Maida replacer- 2 cup

 

Yeast- 2 tsp

 

Sugar- 2 tsp

 

Salt-1/4 tsp

 

Yogurt- 1 tbsp

 

Warm Water - 3/4 cup

 

For Stuffing

 

Boiled and Grated Potatoes - 3

 

Boiled and Grated cucumber - 1

 

Boiled and Grated carrot - 1+1/2

 

Boiled Babycorn - 1/4 cup

 

Finely Chopped Tomato (without pulp) - 1/2 cup

 

Finely Chopped Capsicum - 1/4 cup

 

Homemade Mayonnaise - 4-5 tbsp or according to taste

 

||Method||

 

For Dough

 

In a bowl add warm water, sugar. Mix it well.

 

Then add yeast. And mix it again. Now let it activate for 10-15 minutes (activation time depends on the weather).

 

Now add Gluten free flour, yogurt and salt. Knead it. If required add little more water.

 

Knead a soft and pliable dough.

 

Let it further rest for 2 hours.

 

The dough will ferment after the given time.

 

Now divide the dough into 3-4 equal portions. Roll it with a rolling pin.

 

Take a big cookie cutter or a circular utensil and cut the pieces.

 

In a non-stick pan, cook these from both sides on medium to high flame. Cook all of these in the same way.

 

Let them cool so that you can work easily. Now make the stuffing.

 

For Stuffing

 

Add all the vegetables in a bowl with mayonnaise.

 

If required add some salt, because mayonnaise already has salt in it.

 

Mix all these ingredients well.

 

||Assembling||

 

Take a piece of shwarma and cut it horizontally halfway through.

 

Fill 2-3 tbsp stuffing in it.

 

       Shwarma is ready it is best served with maynnaise, sauce or simply like this.