Sorghum Chapati

 

||Ingredients||

 

Sorghum flour – 1 cup

 

Water – 1 cup

 

Salt – ¼ tsp

 

||Method||

 

Heat a pan.

 

Add water to it and bring it to a boil.

 

Add salt to this and simmer the flame.

 

Now, add sorghum flour, and mix it with the help of a wooden spatula.

 

Switch of the flame. Cover it for 5-10 minutes.

 

After this, take it out in a plate, and smoothen the dough. (This will be hot, so grease your hands a bit, or use the spatula for the first 2-3 minutes)

 

Heat a tawa. Divide the dough into equal portions.

 

Take one portion, roll it into a ball gently, smoothen it, and then coat it with dry sorghum flour. Now flatten this ball using a rolling pin. Do this very gently.

 

Place this on the hot tawa. When one side cooks a bit, flip it. Cook both sides properly.